All of the following are steps that hotels can take to become more sustainable except for ____.

Sustainability in the hospitality industry focuses on practices that minimize environmental impact and promote energy and resource efficiency. Reducing water usage helps conserve one of the most critical resources, while offering local cuisine supports local economies and reduces the carbon footprint associated with food transportation. Additionally, using biodegradable products minimizes waste and is less harmful to the environment compared to conventional materials.

In contrast, installing high wattage lighting for signs and decor goes against the principles of sustainability. High wattage lighting consumes more energy, contributing to increased carbon emissions and environmental strain. It does not align with energy-efficient practices or resource conservation efforts, which are essential for sustainable operations in hotels. Thus, choosing this option correctly identifies a step that does not contribute to sustainability in the hospitality industry.