How is food served in the Russian style service?

The Russian style service is characterized by the presentation of food on large serving dishes, from which servers portion the food onto the guests' plates. This method emphasizes communal dining and the art of service, allowing the server to showcase the meal while also attending to guests' preferences. The approach fosters a sense of elegance and formality, as well as a connection between the diners and the dishes being served.

In this style, the emphasis is on the presentation and experience of dining, where each dish is typically brought to the table and served directly to the guests. This method allows for a more personalized experience, as servers can interact with diners while serving. Additionally, the visual aspect of the food being served in this manner enhances the dining experience, making it both aesthetically pleasing and socially engaging.