If a manager notices a significant change in beverage cost percentages, what should they do?

When a manager observes a significant change in beverage cost percentages, investigating the issue is essential for several reasons. First, a notable fluctuation in costs could indicate underlying problems, such as theft, waste, or inaccuracies in inventory management. By actively investigating, the manager can identify the root cause of the change and take appropriate corrective actions.

Moreover, understanding the reasons behind the cost changes allows the manager to make informed decisions regarding pricing, supplier relationships, and inventory control. This proactive approach can help ensure that the establishment maintains profitability while also providing insights on whether changes to supplier contracts or menu pricing might be necessary.

In summary, investigating not only addresses the immediate concern of rising costs but also provides a comprehensive understanding of operational efficiency and helps maintain financial integrity in the business.