In the context of the restaurant industry, what does 'cooked to order' imply?

'Cooked to order' refers to the practice of preparing and cooking meals fresh only after a customer places their order. This approach ensures that the food is made specifically to the customer's specifications and preferences, often resulting in fresher and more flavorful dishes. By preparing food in this manner, restaurants can accommodate individual requests regarding ingredients, cooking techniques, and portion sizes, thereby enhancing the overall dining experience.

This method stands in contrast to other options, where food is prepared in advance or in bulk, which may sacrifice quality and customization. In 'cooked to order' scenarios, the emphasis is on providing a tailored, fresh meal that reflects the specific desires of each diner, promoting a higher standard of service and satisfaction in the restaurant experience.