In which service style is food prepared on a gueridon, a trolley-like table?

French service involves the preparation and presentation of food on a gueridon, which is a small, mobile table or trolley. This style emphasizes a high level of service and is often associated with fine dining. The food is typically prepared in front of the guests, allowing for a theatrical element to the meal, which enhances the dining experience.

In this style, the server provides an interactive experience, showcasing culinary skills and personalizing the service for each table. The gueridon itself is an integral component of French service, allowing chefs or servers to engage directly with diners.

Other service styles do not utilize a gueridon for food preparation or presentation. American service is characterized by food being fully prepared and plated in the kitchen before being served to guests. Russian service involves serving food from a platter directly to guests in individual portions, often with an emphasis on formality, but does not involve a gueridon. Buffet service allows guests to serve themselves from a variety of dishes laid out on a table or counter, eliminating the need for a server to prepare food table-side.