Restaurants with identical concepts, designs, and names are defined as what type of restaurant?

Restaurants that share identical concepts, designs, and names fall under the definition of a chain. Chain restaurants are part of a larger organization that operates multiple locations with a standardized menu, branding, and operational procedures. This uniformity allows chains to maintain a consistent customer experience across different locations, which is often crucial for brand recognition and customer loyalty.

In contrast, independent restaurants operate under unique concepts and are not part of a larger brand or organization, making each one different from the other. Franchises, while similar in some aspects to chains, involve individual ownership of each location under a common trademark, but they often have more flexibility in operations compared to traditional chains. Fine dining refers to a type of service and cuisine level rather than the structural characteristics associated with a chain.