What characteristic is true of the middle market in the hospitality industry?

The characteristic that best describes the middle market in the hospitality industry is its provision of superior meals and attentive service. Establishments within the middle market segment typically aim to balance affordability with quality, catering to consumers who seek a better-than-basic experience without venturing into luxury. They enhance the guest experience by focusing on excellent food quality and attentive service, which can distinguish them from budget-focused competitors.

In contrast, low-cost accommodations primarily target price-sensitive travelers and tend to compromise on service and amenities. The luxury market, on the other hand, is not the focus of the middle market and tends to cater to high-end clients with exclusive offerings. Offering limited amenities is usually characteristic of budget or economy segments rather than the middle market, which strives to provide a well-rounded experience with a variety of services and facilities.