Prepare for your UCF HFT1000 Introduction to Hospitality and Tourism Industry Exam. Study effectively with flashcards, multiple choice questions, and detailed explanations. Boost your confidence and pass the exam!

A table d'hote menu provides a selection of one or more items for each course at a fixed price. This type of menu typically features a set meal that includes multiple courses, such as an appetizer, main course, and dessert, all offered at a single price. This structure allows guests to enjoy multiple dishes without having to choose individual items at varying prices, which simplifies the dining experience and can make it more economical for both the customer and the establishment. This concept is often used in restaurants and banquet settings where a standardized dining experience is desired. The fixed price makes it easier for diners to budget their meal costs while enjoying a curated selection of offerings.