What does FIFO stand for in the context of food service?

In the context of food service, FIFO stands for "First In, First Out." This method is crucial for managing inventory effectively, especially in kitchens and food-related businesses. The principle behind FIFO is that the first products that are received (or "in") should be the first ones to be used (or "out"). This helps to ensure that older stock is used before newer stock, which reduces the risk of food spoilage and waste.

Using FIFO is particularly important in the food service industry where the freshness of ingredients is paramount to both safety and quality. By adhering to this practice, establishments can minimize food waste and maintain high standards for food quality, ultimately leading to better customer satisfaction. It also aids in maintaining accurate inventory records and helps in compliance with health and safety regulations.