What is a cushion level in restaurant inventory?

The correct answer refers to a cushion level as an extra number of items added to an order. In restaurant inventory management, cushion levels are strategically used to account for variability in demand and ensure that there are enough ingredients on hand to meet customer needs without running out. This extra inventory acts as a buffer against unforeseen spikes in demand or delays in supply deliveries, helping to maintain smooth operations and customer satisfaction.

While reducing waste, controlling spoilage, and measuring customer satisfaction are crucial aspects of restaurant management, they do not specifically define what a cushion level in inventory means. Cushion levels directly relate to ensuring sufficient supply levels, whereas the other concepts focus on different operational goals within the restaurant and hospitality sectors.