What is typically featured on the menu of a steakhouses restaurant?

A steakhouse restaurant is primarily known for its focus on grilled meats, with steaks being the signature offering. The core of a steakhouse menu typically includes various cuts of beef, such as ribeye, filet mignon, sirloin, and T-bone, often cooked to order using various grilling techniques. These establishments pride themselves on quality meat, with an emphasis on flavors, marbling, and cooking methods that enhance the natural taste of the beef.

In addition to steak, steakhouses may also offer complementary items such as baked potatoes, signature sauces, and side dishes that pair well with grilled meats, but the focal point remains on the high-quality beef selections. This concentration on grilled meats distinguishes steakhouses from other types of dining establishments that may feature a broader variety of cuisines or menu items.