What is typically NOT a part of managed services in hospitality?

Managed services in hospitality typically focus on providing specialized services that enhance guest experiences and operational efficiency within specific sectors, such as schools, corporate settings, and health facilities. Typically, managed services encompass areas like food service in schools, which involves coordinating meal preparation, catering, and dietary management. Resort amenities are also often included, as they enhance the overall guest experience under the umbrella of hospitality services.

Restaurant chains, while they do involve management oversight, generally operate independently and may not fit the traditional definition of managed services since they are set up as standalone entities. They emphasize brand consistency and operational efficiency across multiple locations, but they are not usually categorized within managed services.

Transportation services, while occasionally integrated into the hospitality industry, are not a typical component of managed services. Managed services primarily focus on providing essential patron experiences and operational efficiencies within specific venues or service environments rather than the dynamic, varied nature of transportation logistics. Therefore, transportation services do not align with the core offerings of managed services in hospitality settings.