What term refers to a restaurant aimed at a particular audience, often featuring distinctive themes?

The term that refers to a restaurant aimed at a particular audience and often featuring distinctive themes is concept dining. This type of dining experience is built around a specific idea or theme that resonates with a targeted customer demographic. It often includes unique décor, a specialized menu, and a carefully curated ambiance that reflects the theme, drawing in patrons who are attracted to that specific concept.

Concept dining is essential in the hospitality industry, as it helps establishments create a niche and differentiate themselves from competitors. This approach not only enhances the dining experience but also fosters a sense of community among those who share similar interests or preferences, thus driving customer loyalty and repeat visits. Examples of concept dining might include themed restaurants, such as those centered around a specific cuisine, culture, or entertainment theme.