Which department is the food and beverage manager NOT responsible for?

The food and beverage manager is primarily responsible for overseeing various dining operations within a hospitality establishment, which includes managing restaurants, room service, bars, and lounges. This role involves ensuring the quality of food and drink service, managing staff who are directly involved in these areas, and maintaining inventory and budget for food and beverage services.

Housekeeping, however, is a separate department focused on maintaining cleanliness and the overall upkeep of guest rooms and public areas. The responsibilities of the housekeeping department include cleaning, laundry services, and general maintenance, and these tasks do not fall under the food and beverage manager’s purview. Thus, it is clear that the food and beverage manager does not have responsibility for housekeeping operations.