Which of the following is NOT one of the Green Restaurant Association’s Seven Environmental Categories?

The Green Restaurant Association focuses on various environmental categories to promote sustainability in the restaurant industry. Among these categories, energy, water, and waste management are fundamental components, as they directly impact a restaurant's ecological footprint. Energy management helps reduce energy consumption and greenhouse gas emissions, while efficient water usage emphasizes conservation. Waste management is crucial in minimizing trash output and promoting recycling and composting.

Pest control, while important in the operation of restaurants for ensuring food safety and hygiene, is not classified under the environmental categories developed by the Green Restaurant Association. Instead, pest control would typically fall under operational best practices for health and safety rather than a direct environmental initiative. Thus, it is distinct from the focused efforts on energy, water, and waste, which are aligned with sustainability goals. This distinction helps clarify why pest control is not included as one of the environmental categories recognized by the association.