Which of the following is NOT a duty of the cruise hotel manager?

The role of a cruise hotel manager typically encompasses several key responsibilities within the hospitality and operational aspects of the cruise experience. This includes managing food and beverage operations to ensure guests have a satisfactory culinary experience, supervising guest entertainment to enhance the overall enjoyment of the cruise, and overseeing housekeeping to maintain hygiene and comfort in guest accommodations.

Making navigation decisions, however, falls outside the purview of the cruise hotel manager. Navigation is the responsibility of the ship's captain and the navigation crew, who are trained specifically in maritime navigation and safety. The cruise hotel manager focuses on the hospitality services and guest experience rather than the operational aspects of navigating and piloting the vessel. Therefore, choosing the option that reflects navigation decisions is correct, as it distinguishes the manager's role in hospitality from the critical responsibilities of navigation within the cruise industry.