Which of the following is NOT considered a risk of independent restaurant ownership?

In the context of independent restaurant ownership, having a marketing strategy designed to remove uncertainty is actually a proactive measure that can mitigate risks rather than being a risk itself. Effective marketing helps to establish brand awareness, attract customers, and differentiate the restaurant from competitors, which can stabilize operations in a challenging environment. It addresses potential risks such as fluctuating customer demand and negative perceptions, enhancing the restaurant’s ability to succeed.

High competition, inconsistent customer service, and reliance on seasonal ingredients all represent significant risks that independent restaurants face. The competitive landscape can lead to challenges in attracting and retaining customers. Inconsistent service can damage a restaurant's reputation, leading to customer dissatisfaction and reduced repeat business. Additionally, reliance on seasonal ingredients can impact menu availability and pricing strategies, making planning and operations more complex.