Which of the following tasks is NOT a responsibility of the Chief Steward?

The role of the Chief Steward primarily revolves around managing the kitchen and dining operations, which include responsibilities such as monitoring the cleanliness of banquet rooms, managing inventory for kitchen supplies, and overseeing employee training related to maintenance and operational standards within the kitchen and dining settings.

Monitoring guest room upkeep generally falls under the responsibilities of the housekeeping department or a specific manager dedicated to room services, rather than the Chief Steward. The Chief Steward focuses on the back-of-house operations that are essential for food service, while guest room maintenance is typically outside of their purview. Thus, recognizing that the Chief Steward does not directly monitor guest room upkeep is crucial in understanding the division of responsibilities within the hospitality industry.