Which renowned female chef is noted for owning Chez Panisse?

Alice Waters is the renowned female chef noted for owning Chez Panisse, a restaurant in Berkeley, California, that she founded in 1971. She is widely credited with popularizing California cuisine, which emphasizes fresh, organic, and locally sourced ingredients. Waters has been an influential figure in the movement toward sustainable agriculture and the local food movement. Chez Panisse has been pivotal in shaping how restaurants approach food sourcing and has had a lasting impact on culinary practices across the United States.

The other individuals mentioned are prominent chefs and personalities in their own right, but none are associated with Chez Panisse. Julia Child is famously known for bringing French cuisine to American households through her cookbooks and television shows. Emeril Lagasse is renowned for his creole-inspired cuisine and signature catchphrases, while Ina Garten is known for her approachable style of cooking and popular cookbooks. Each of these chefs has made significant contributions to the culinary world, but it is Alice Waters who specifically established the legacy and influence of Chez Panisse.