Which sector of the restaurant industry is known for offering limited menus and convenient locations at competitive prices?

Quick-service restaurants are characterized by their focus on offering limited menus that prioritize speed and efficiency. These establishments typically have a simplified selection of food items that can be prepared quickly and served to customers in a timely manner. This model allows them to streamline operations and reduce wait times, which appeals to consumers looking for convenience.

Additionally, quick-service restaurants are often located in high-traffic areas, making them easily accessible for customers on the go. Their competitive pricing is another defining feature, as they aim to attract a broad customer base, including families, individuals, and workers seeking affordable meal options. This sector caters to the demand for quick and cost-effective dining solutions, differentiating itself from fine dining and casual dining experiences that tend to offer extensive menus and a more leisurely service style.